Hello and happy Monday! Bill and I had been planning on venturing up to the Manck homestead for the weekend, but last week beat us up so badly that we decided to stay home instead. Our at-home weekend wound up being quite productive; we finally got rid of the King-size bed frame we weren’t using, then we packed up all 11 boxes of our books, tossed out 2 huge tubs of junk we didn’t need, and created a send-to-Goodwill and sell-to-Half-Price-Books pile of non-trash. We still have all of the kitchen to pack up, as well as the wall decor, but we definitely made a dent!
Are you all glad that it was Fall-Back for Daylight Savings Time weekend? I love it! Yesterday felt extra-productive because of the time change, and this morning it felt like we’d had an extra hour of sleep. Of course, now my 5:30-6:00 commute will be in the dark every afternoon, but I suppose I’ll adjust : )
On to the week’s meal plan!
Monday 11/5: Hummus Crusted Chicken with Roasted Veggies and homemade hummus
Tuesday 11/6: Penne with Ricotta Balls – a favorite from pre-blogging that I want to share!
Wednesday 11/7: Greek Feta Burgers – also from pre-blogging, simple and yummy
Thursday 11/8: Homemade Potstickers – Potstickers are easier than you realize…
Friday 11/9: Cider Glazed Chicken – cider = fall-y and delicious
In other meal plan news, I updated last week’s meal plan with links to the recipes I blogged about: check it out!
We wound not making the Cheesy Chicken Enchilasta for dinner Thursday night because we were both very tired, but we will make it sometime soon.
Here’s to the week getting off to a good start : )