Thai Honey Peanut Chicken

Thai Honey Peanut Chicken

We have another Homemade Takeout winner on our hands! This time, I ventured out of traditional ‘Chinese’ food to Thailand with the help of a tasty, simple peanut-butter based marinade. This chicken is a snap to throw together and enjoy, with a rich depth of flavors to make your mouth happy : )

Thai Honey Peanut Chicken

  • 1 pound chicken tenders
  • ½ cup soy sauce
  • 4 Tablespoons honey
  • 2 Tablespoons lime juice
  • 2 teaspoons minced garlic
  • 2 Tablespoons peanut butter
  • 1 teaspoon curry powder
  1. Mix all ingredients together and marinate chicken in the refrigerator for 30 minutes in a ziptop baggie.
  2. Heat a large skillet over medium-high heat, then add chicken and marinade. Cook for 7-8 minutes, or until the chicken is done and sauce has thickened.
  3. Serve on top of rice.

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This is another super-simple but crazy-delicious recipe for the books! The marinade imparts just the right mixture of savory and sweet to the chicken while creating a thick and tasty sauce that makes simple rice into a luxury.
Based on a recipe from Tasty Kitchen

Click here to download a PDF of this recipe!

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