Parmesan Oven Potatoes

Parmesan Oven Potatoes

There’s something about potatoes that gets me every. single. time. I’m like Samwise Gamgee; I’ll take them any way, boiled, mashed, in a stew, or (in this recipe) oven-roasted! Thin sliced potatoes tossed with spices and topped with parmesan cheese to create a half-chip, half-home fry hybrid that I would welcome at any meal. I made a batch to accompany some delicious paninis that are coming later this week, but they would be a great side dish for any meal.

Parmesan Oven Potatoes

  • 4 russet potatoes
  • 2 Tablespoons olive oil
  • Salt and pepper to taste
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • 2 Tablespoons Parmesan cheese
  1. Preheat oven to 450° F. Cut potatoes in half, then into thin slices so they look like half moons.
  2. Place the cut potatoes in a bowl and season with olive oil, salt, pepper, garlic powder, and Italian seasoning. Mix until well coated with the seasoning.
  3. Place the potatoes on a single layer on a baking sheet and sprinkle with Parmesan cheese. Bake for 30 minutes.

IMG_1332

These potatoes are one addictive side dish! Enjoy them with sandwiches, dinner entrees, or even with your morning eggs. Customize the seasonings to your own tastes for a one-of-a-kind delicious treat.

Click here to download a PDF of this recipe!

Based on recipe from 1 Cup Awesome

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