Oh boy, is it ever peach season in Texas right now! Every week for the past month, peaches have been on super-sale in all the grocery stores, which has made for some delicious days in the ManckWhite household.
Of course, peaches are wonderful in smoothies, pies, cobblers and on their own merits, but what better way to start the day than with a burst of brightness (and a little fiber)?
That’s where these scrumptious Oatmeal Banana-Peach Muffins come in. Studded throughout with sweet, ripe peaches, these muffins are here to jump-start your morning!
Moist, chewy and delicious, these muffins combine the sweetness of peaches and maple syrup with rich banana flavor and a tiny hint of spice from cinnamon.
The addition of oatmeal makes for an extra bite to keep you full and healthy as you meet the day. It’s a great combination of fruit and granola bar flavors, with a fresh twist to mix up the morning routine!
Oatmeal Banana-Peach Muffins
- 1¼ cup flour
- ¾ cup old fashioned oats
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup maple syrup
- ¾ cup vegetable oil
- 2 bananas, mashed
- 1 pound peaches, chopped
- ½ teaspoon cinnamon
- Preheat oven to 350° F.
- Combine maple syrup, vegetable oil and mashed bananas together in a large bowl.
- Add the flour, oats, baking soda, salt, cinnamon and peach pieces and gently fold together until just mixed.
- Grease one 12-cup muffin tin and fill with batter. Bake for 25-30 minutes.
Based on a recipe from Eat, Live, Run