Good Morning, Sunshine: Oatmeal Banana-Peach Muffins

Good Morning, Sunshine: Oatmeal Banana-Peach Muffins

Oh boy, is it ever peach season in Texas right now! Every week for the past month, peaches have been on super-sale in all the grocery stores, which has made for some delicious days in the ManckWhite household.

Banana-Peach Oatmeal Muffins from Mancktastic!

Of course, peaches are wonderful in smoothies, pies, cobblers and on their own merits, but what better way to start the day than with a burst of brightness (and a little fiber)?

Banana-Peach Oatmeal Muffins from Mancktastic!

That’s where these scrumptious Oatmeal Banana-Peach Muffins come in. Studded throughout with sweet, ripe peaches, these muffins are here to jump-start your morning!

Banana-Peach Oatmeal Muffins from Mancktastic!

Moist, chewy and delicious, these muffins combine the sweetness of peaches and maple syrup with rich banana flavor and a tiny hint of spice from cinnamon.

Banana-Peach Oatmeal Muffins from Mancktastic!

The addition of oatmeal makes for an extra bite to keep you full and healthy as you meet the day. It’s a great combination of fruit and granola bar flavors, with a fresh twist to mix up the morning routine!

Banana-Peach Oatmeal Muffins from Mancktastic!
I mean, c’mon, look at those peach chunks!

Oatmeal Banana-Peach Muffins

  • 1¼ cup flour
  • ¾ cup old fashioned oats
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup maple syrup
  • ¾ cup vegetable oil
  • 2 bananas, mashed
  • 1 pound peaches, chopped
  • ½ teaspoon cinnamon
  1. Preheat oven to 350° F.
  2. Combine maple syrup, vegetable oil and mashed bananas together in a large bowl.
  3. Add the flour, oats, baking soda, salt, cinnamon and peach pieces and gently fold together until just mixed.
  4. Grease one 12-cup muffin tin and fill with batter. Bake for 25-30 minutes.

Based on a recipe from Eat, Live, Run

Banana-Peach Oatmeal Muffins from Mancktastic!

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5 thoughts on “Good Morning, Sunshine: Oatmeal Banana-Peach Muffins

  1. Excellent recipe. I did use whole wheat flour and 1/2 the oil and substituted the remaining oil with apple sauce. Sprinkled muffins with cinnamon before putting them in the oven. I baked mine for 20 minutes, all ovens are different.

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