Lovely and Liquor-ish: Bourbon Bacon Chocolate Chip Cookies

Lovely and Liquor-ish: Bourbon Bacon Chocolate Chip Cookies

Friends! We’re back in the world of recipes, and I’m bringing you a boozy doozy 🙂

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Bill’s dungeon-master-ing a group of fellow teachers on an adventure once a week, so I’m having college D&D flashbacks. Since the fellas can’t meet at our apartment (they’re allergic to the Finnmonster), I’m trying to be a good DM’s-wife/hostess by sending some snacks along with my boy to their meetings.

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This week, I was stocked up on cooked turkey bacon from a recent household addition (did you know it’s so much better for you than normal bacon? and still tasty?), and had been in a bourbon mood, because that’s the sort of girl I am. Bourbon, bacon and chocolate go together that peanut butter and jelly, so my obvious choice was to make some delicious ‘adult’ cookies for my full-grown nerds to enjoy 😉

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This is based on my very favorite chocolate chip cookie recipe, with just a hint of bourbon-y goodness and some salty bacon to take it to the next level 🙂

Bourbon Bacon Chocolate Chip Cookies

  • 1¾ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup butter, softened
  • ¼ cup packed light brown sugar
  • ¼ cup packed dark brown sugar
  • ⅓ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 Tablespoons bourbon (or more, to taste)
  • ½ cup mini chocolate chips
  • 4 slices of crispy, cooked bacon (or turkey bacon), diced
  1. Preheat the oven to 350◦ F.
  2. Cream the butter and sugars together until creamy and smooth. Add in the egg, extracts, and bourbon.
  3. In medium bowl, whisk the flour, salt, and baking soda together. Slowly mix the flour into the butter mixture, until combined.
  4. Turn the mixer to low and slowly add in chocolate chips and diced bacon
  5. Roll dough into Tablespoon-sized balls. Place on baking sheet and slightly flatten with the palm of your hand.
  6. Bake for 12 minutes or until cookies are golden brown and set. Remove from the oven and let cool on baking sheet for two minutes.

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