The Fizzy Pomegranate

The Fizzy Pomegranate

Tuesday was a really odd day for me.

My post-work day had an in auspicious start when… I almost got hit by a car! Like legit, it came to a screeching stop just a few feet from me.

So, when I got home, I decided a nice adult beverage was in order. After pawing about the fridge, I discovered a few yummy looking ingredients, and went about whipping up something tasty with pomegranate juice, bourbon, liqueur and club soda to make it nice, fizzy and refreshing.

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Unfortunately… that didn’t go well either. Pro tip: don’t use a blender bottle as a booze shaker, particularly when you’re mixing carbonated beverages!

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That would be our kitchen walls above the cabinets, as well as the ceiling, just coated with fizzy, sugary, juicy beverage.

Fortunately, though, the drink turned out delicious, and I got a little tipsy waiting for the day to finally end.

Now I present to you… The Fizzy Pomegranate!

Ingredients
  • 1/2 cup pomegranate juice
  • 1 shot pomegranate liqueur (We love Pomecello)
  • 3 shots bourbon or whiskey (I used Neversweat, but we also love Gentleman Jack!)
  • ice
  • 24 oz seltzer or club soda
Directions:
  1. Combine pomegranate juice, pomegranate liqueur, and bourbon in a shaker with ice.
  2. Shake it up until well-combined!
  3. Combine shaken combination with seltzer and serve over ice.

Makes 4 8 oz. drinks

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That’s Mancktastic: Cappuccino Edition

That’s Mancktastic: Cappuccino Edition

About a month ago, Bill randomly got a wild hair to go out for cappuccinos one night just before we went to bed. (Honestly, I think it was an excuse to drive around in his “new” car)

I decided to go with him for a mini-date night and was blown away by how much I loved the foamy, rich coffee!

Sidenote: I gave up caffeine this year, completely unintentionally. I went a few days in the New Year without it, and decided to just roll with it. My caffeine-addict of a husband finds this beyond the pale.

As the weeks went by, I customized my Starbucks order to just how I liked it: grande, decaf cappuccino with sugar-free vanilla syrup. Then… my (cappuccino) life changed forever when we went up to Albany for vacation and visited our favorite coffeeshop: Perfect Blend. -cue the angels singing for THE BEST COFFEESHOP OF ALL TIME-

There, the espresso was delicious, lacking the burned quality of most Starbucks roasts, and they were GENEROUS with the foam. Over our two week stay, I watched the baristas like hawks to deduce all their secrets.

Since we’ve returned to Houston, I am getting close to mastering the perfect homemade cappuccino – which is good for my wallet – and here’s a That’s Mancktastic! of my favorite tools 🙂


Espresso Machine: IMUSA 4-Cup Espresso Machine

We bought this espresso machine a few months ago to try and wean Bill off his Starbucks addiction since we needed to buy a new car and he had one priiiiicy habit… It’s super-easy to use, cleans up easily and, most importantly, is cheap!! I mean, $30 for an espresso machine? That’ll do. It’s a no-frills work-horse that doesn’t take up a lot of counter space and it’s just what we needed.



Milk Foamer: Kuissential Deluxe Automatic Milk Frother

One of my main loves of cappuccino is the FOAM! After our New York trip, and the deepening of my cappuccino obsession, a ManckWhite household decision was made that we must needs get a milk frother of some sort because I am incapable of steaming milk.

After watching this very informative video about which milk frother is right for you, we settled on the Kuissential because we wanted the heating and the frothing to happen all together instead of several steps. In addition to the hot foam for cappuccinos, it also makes warm, non-frothed milk and cold milk froth for iced drinks in COMPLETE SILENCE.

We’ve had this frother for a week now, and it’s just great. Works really quickly, easy to clean, and make yummy, yummy foam. I use the foam on every coffee now, not just cappuccinos 😉


Espresso: Lavazza Decaffeinated Ground Espresso

Before I was spoiled on the Perfect Blend home-roasted espresso, we’d been contenting ourselves on Starbucks brews and the in-house beans from HEB. Since we’re back, we’ve upgraded to the Lavazza which Bill said was his go-to before grad school made him poor 😉 Now that we’re DINKS (dual income, no kids), we’re back on the good stuff! Flavorful, no burnt essence, and beautifully ground.



Vanilla Syrup: Torani Vanilla Bean Syrup

This is the main takeaway from my Perfect Blend addiction – Vanilla Bean is the key! Something about the extra oomph of vanilla BEAN as opposed to straight vanilla brings the whole cappuccino together. The drink is traditionally unsweetened, but this makes it perfect for me.


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So, there you have it. The perfect ManckWhite cappuccino tools are simply… Mancktastic!
Let me know what your home barista secrets are!

(note, these are affiliate Amazon links – thanks!)