Easy-Peasy Fried Noodles

Easy-Peasy Fried Noodles

Happy Friday, everyone! I hope that your workday ends quickly, but your weekend is as long as you need it be : ) Today, I’m pleased to share one of my own recipe creations: a simple dish from Bill and I’s early days of dating when we had much more love than money. You can think of Easy-Peasy Fried Noodles as the lovechild of Fried Rice and Chow Mein, a tasty, saucy dish that’s both fool-proof and easy to customize for your family’s tastes!

Easy-Peasy Fried Noodles from Mancktastic!

We start with a large skillet over medium heat and about a Tablespoon sesame oil. The sesame oil adds a great, savory flavor to the whole dish while making your kitchen smell amazing! You can also use wok oil, which has a rich garlicky flavor, with in combination with or as a replacement for the sesame oil. As the oil heats up in the skillet, mince 2 cloves of fresh garlic and a 1″ piece of fresh ginger. Add the minced pieces to the skillet and sauté for 1-2 minutes, or until softened and fragrant. Once your garlic and ginger are softened, add the cooked spaghetti noodles to the pan and toss to coat with oil. Cook, stirring every 30 seconds or so, for 2-3 minutes. Add frozen peas to the skillet and cook for an additional minute. At this point you can also add other veggies of your choice or pre-cooked meats like chicken tenders or shrimp.

Easy-Peasy Fried Noodles from Mancktastic!

Now is when we add the fun bits to the dish! First, crack an egg right in the middle of the pan and quickly stir throughout the noodles so they all get coated as the egg cooks. Then, add ¼ cup each of low-sodium soy sauce and oyster sauce to the pan and stir to coat the noodles once again. This combination of sauces gives you a deep, savory and sweet flavor that has a great earthy note as well. Cook this mixture all together for 1 minute or until nice and sizzly-sounding. Remove from the heat and serve immediately. You can top with sesame seeds, chopped scallions or additional sauce.

Easy-Peasy Fried Noodles from Mancktastic!

Easy-Peasy Fried Noodles

  • 8 ounces spaghetti noodles, cooked and drained
  • 1 Tablespoon sesame oil
  • 2 cloves of garlic, minced
  • 1″ piece of ginger, minced or grated
  • 1 cup frozen peas
  • 1 egg
  • ¼ cup low-sodium soy sauce
  • ¼ cup oyster sauce
  1. Heat 1 Tablespoon of sesame oil in a large skillet on medium heat. When oil is heated, add garlic and ginger to the skillet and cook until softened and fragrant.
  2. Add cooked spaghetti noodles to the pan and toss to coat well with oil. Cook for 2-3 minutes, stirring occasionally, then add frozen peas to the skillet and cook for an additional minute.
  3. Crack an egg into the skillet and quickly stir through the noodles, tossing until the egg is thoroughly cooked.
  4. Add ¼ cup each of low-sodium soy sauce and oyster sauce to the pan and stir to coat the noodles. Cook this mixture for 1 minute, or until nice and sizzly-sounding. Remove from the heat and serve immediately.

Easy-Peasy Fried Noodles from Mancktastic!

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Melty and Poppy: Creamy Caprese Pasta

Melty and Poppy: Creamy Caprese Pasta

Maybe I had mentally dozed off during our weekly marketing meeting or my mind had wandered off to someplace more interesting than the small talk after we wrapped up the webinar, but my brain suddenly snapped back into focus as soon as I heard it… “caprice salad”. What? I had to ask my boss to repeat himself and explain what he was talking about. “You know, the salad with the tomatoes and mozzarella; a caprice salad.”

Before he’d even finished, I was doubled over in laughter. “Like a Chevy Caprice? I think you mean a Caprese  (ka-pray-zey) salad… and you call yourselves Italian.”

Of course, this is the same man that swears gnocchi is pronounced yonky, so I don’t know what I was expecting.

Creamy Caprese Pasta from Mancktastic!

Ever since that meeting, I can’t help but laugh to myself when I see a menu or recipe with Caprese in it 🙂 This pasta dish’s deliciousness is no laughing matter though! Call it Caprice, Caprese and Catie for all I care, this is a one tasty baked pasta.

Creamy Caprese Pasta from Mancktastic!

Simple spaghetti noodles are coated with a sauce spiked with cream and cheese, tossed with mozzarella balls and grape tomatoes, topped with more of the same and baked until bubbly and delicious. The baked tomatoes are warm, oven-roasted pops of flavors while the melty, gooey cheese melds perfectly with the simple and creamy sauce. Unlike many pasta casseroles that may weigh you down with that carby feeling, this dish stays light and filling at the same time.

Creamy Caprese Pasta from Mancktastic!

Creamy Caprese Pasta

  • 1 pound spaghetti or other thin pasta
  • 1 cup tomato sauce
  • ⅓ cup heavy cream
  • ⅓ cup grated parmesan cheese + more for garnish
  • 4 ounces mozzarella balls
  • 1 pint of grape tomatoes
  1. Preheat oven to 350° F. Prepare pasta al dente according to directions.
  2. While pasta is cooking, heat tomato sauce over low heat in a large saucepan. Once warm, stir in heavy cream and grated parmesan.
  3. Drain pasta and combine with sauce until well-coated. Add about ¾ of the mozzarella balls and grape tomatoes, stir to combine and pour into a baking dish.
  4. Top the pasta with the remaining tomatoes and mozzarella, adding additional parmesan cheese as a finishing touch.
  5. Bake for 25 minutes, or until cheese is golden and bubbly.

Enjoy this as a side or a main course; add protein for a heartier dish.

Creamy Caprese Pasta from Mancktastic!

Based on a recipe from How Sweet It Is