We have another Homemade Takeout winner on our hands! This time, I ventured out of traditional ‘Chinese’ food to Thailand with the help of a tasty, simple peanut-butter based marinade. This chicken is a snap to throw together and enjoy, with a rich depth of flavors to make your mouth happy : )
Thai Honey Peanut Chicken
- 1 pound chicken tenders
- ½ cup soy sauce
- 4 Tablespoons honey
- 2 Tablespoons lime juice
- 2 teaspoons minced garlic
- 2 Tablespoons peanut butter
- 1 teaspoon curry powder
- Mix all ingredients together and marinate chicken in the refrigerator for 30 minutes in a ziptop baggie.
- Heat a large skillet over medium-high heat, then add chicken and marinade. Cook for 7-8 minutes, or until the chicken is done and sauce has thickened.
- Serve on top of rice.
This is another super-simple but crazy-delicious recipe for the books! The marinade imparts just the right mixture of savory and sweet to the chicken while creating a thick and tasty sauce that makes simple rice into a luxury.
Based on a recipe from Tasty Kitchen